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  • Nutritious Sprouted Ragi Flour – Healthy Finger Millet Powder Rich in Calcium, Fiber, and Essential Nutrients for Porridge, Roti, and Baking
  • Nutritious Sprouted Ragi Flour – Healthy Finger Millet Powder Rich in Calcium, Fiber, and Essential Nutrients for Porridge, Roti, and Baking

Sprouted Ragi Flour

65.00261.00

1. Rich Source of Calcium for Strong Bones

Ragi is one of the best plant-based sources of calcium, making it beneficial for growing children, pregnant women, and the elderly. Consuming sprouted ragi flour regularly helps improve bone density and prevents osteoporosis.

2. Improves Digestion and Gut Health

Sprouting enhances the fiber content of ragi, making it easier to digest. The high dietary fiber content promotes healthy digestion, prevents constipation, and supports gut health.

3. Aids in Weight Management

Since sprouted ragi flour is high in fiber, it keeps you full for longer, reducing unnecessary cravings. This makes it an excellent choice for people looking to manage their weight in a healthy way.

4. Controls Blood Sugar Levels

One of the key benefits of sprouted ragi flour is its low glycemic index, which helps in regulating blood sugar levels. This makes it a safe and healthy option for diabetics.

5. Rich in Iron: Prevents Anemia

Sprouted ragi is an excellent source of iron, which helps in improving hemoglobin levels and preventing anemia, especially in women and growing children.

How to Use Sprouted Ragi Flour in Your Diet

You can include sprouted ragi flour in various recipes such as:
Ragi porridge (ragi malt) – A nutritious breakfast option
Ragi roti – A healthy gluten-free alternative to wheat rotis
Ragi dosa – A crispy, protein-rich breakfast
Ragi cookies and cakes – A healthy way to enjoy baked goods

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Conclusion

With its high calcium, iron, and fiber content, sprouted ragi flour is a must-have ingredient for a healthy diet. Whether you’re looking to improve digestion, control blood sugar, or strengthen your bones, this superfood is a great addition to your daily meals. Try incorporating sprouted ragi flour into your diet and experience its numerous health benefits!

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SKU: NAM-POD-6 Categories:
Estimated delivery:4 days
Namkeen Chekkalu, also known as rice crackers or Thattai, is a traditional South Indian snack that is crispy, flavorful, and perfect for any time of the day. Made from premium-quality rice flour, aromatic spices, and roasted lentils, these savory delights are deep-fried to golden perfection, delivering a satisfying crunch with every bite.Key Features:
  • Authentic Taste: Prepared using traditional recipes for a truly authentic flavor.
  • High-Quality Ingredients: Made with rice flour, curry leaves, green chilies, and flavorful spices.
  • No Preservatives: 100% natural, without any added preservatives or artificial flavors.
  • Perfect Snack: Ideal for tea-time, festive celebrations, or as an on-the-go treat.
Storage Instructions:Store in an airtight container to retain freshness and crunchiness. Best consumed within 30 days of packaging. Indulge in the taste of tradition with Namkeen Chekkalu – A snack that satisfies your cravings!
Size

1 KG, 500 Gms, 250 Gms