Key Features:
- 🌶️ Made with Ripe Red Chilies (Pandu Mirchi): Carefully selected for natural heat and vibrant color.
- 🧂 Authentic Andhra Recipe: Blended with garlic, mustard seeds, fenugreek, and natural rock salt.
- 🧴 Cold-Pressed Sesame Oil: Adds depth of flavor and preserves the pickle naturally.
- 🧑🍳 Homemade & Preservative-Free: Handcrafted in small batches with love and care, free from additives.
- ✅ 100% Vegetarian & Natural: No artificial colors, flavors, or synthetic preservatives.
Serving Suggestions:
Best enjoyed with hot rice and ghee, curd rice, dosas, idlis, or chapatis. Just a spoonful can transform any simple meal into a flavorful feast.
Storage Instructions:
Store in a cool, dry place in an airtight container. Always use a dry spoon. Refrigerate after opening for extended freshness. Best consumed within 3–6 months.
Order now and bring home the fiery charm of Homemade Pandu Mirchi Pickle – a true Andhra classic that packs a punch!