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Gongura Pickle
₹138.00 – ₹552.00
Homemade Gongura Pickle – Andhra’s Tangy-Spicy Treasure
Authentic | Homemade | Bursting with Flavor
Savor the bold, tangy, and spicy taste of Homemade Gongura Pickle, a traditional Andhra delicacy made from freshly harvested Gongura leaves (sorrel). Carefully prepared with hand-roasted spices and cold-pressed sesame oil, this pickle is a must-have for every spice lover who craves regional, homemade goodness.
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Estimated delivery:4 days
Key Features:
- 🌿 Fresh Gongura Leaves: Sourced directly from farms for maximum tang and authenticity.
- 🌶️ Perfectly Balanced Spices: Made with garlic, red chilies, mustard seeds, fenugreek, and a hint of hing.
- 🧴 Cold-Pressed Sesame Oil: Enhances taste and acts as a natural preservative.
- 🏠 Traditional Homemade Recipe: Prepared in small batches using age-old Andhra methods—no factory shortcuts.
- ✅ 100% Natural & Preservative-Free: No artificial flavors, colors, or chemicals—only real, fresh ingredients.
Serving Suggestions:
Enjoy it with hot steamed rice and ghee, alongside dosas, idlis, chapatis, or even curd rice. A spoonful is enough to elevate any simple meal into a flavor-packed experience.
Storage Instructions:
Store in an airtight container away from moisture. Use a dry spoon. Refrigerate after opening for prolonged freshness. Best enjoyed within 3–6 months.
Order now and experience the iconic tang of Andhra with our Homemade Gongura Pickle – a true taste of tradition in every bite!
| Size | 1 KG, 500 Gms, 250 Gms |
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