Key Features:
- 🌶️ Authentic South Indian Recipe: Balanced blend of urad dal, chana dal, dried red chilies, garlic, and more.
- 🔥 Rich & Aromatic: Slow-roasted ingredients ground to perfection for maximum flavor and aroma.
- 🧴 Ready to Mix: Just add ghee or sesame oil to make a perfect dip for idlis, dosas, or rice.
- 🧑🍳 Homemade in Small Batches: Traditional taste with no preservatives or additives.
- ✅ 100% Natural & Vegetarian: No artificial colors, flavors, or chemicals.
Serving Suggestions:
Mix with ghee or oil and serve as a dip with idli, dosa, or even plain rice. Also great as a topping on uttapam or in sandwiches for a spicy twist.
Storage Instructions:
Store in an airtight container in a cool, dry place. Use a dry spoon. Best enjoyed within 3–4 months.
Order now to enjoy the bold, traditional flavor of Homemade Idli Powder – the perfect companion to your South Indian breakfast!