Key Features:
- 🌶️ Authentic Andhra Recipe: Made with premium urad dal, dry red chilies, garlic, tamarind, and curry leaves.
- 🧄 Bold & Smoky Flavor: Slow-roasted for a deep, rich taste and irresistible aroma.
- 🧴 Versatile Use: Mix with hot rice and ghee or serve as a dip with idlis, dosas, and more.
- 🏠 Homemade & Preservative-Free: Made in small batches using traditional techniques.
- ✅ 100% Natural Ingredients: No artificial colors, flavors, or preservatives.
Storage Instructions:
Store in an airtight container in a cool, dry place to retain freshness and flavor. Best consumed within 3-4 months of packaging.
Enhance your meals with the delicious, nutty goodness of Palli Podi – a delightful blend of peanuts and spices for every occasion!